![]() Follow the steps for a cocktail perfect for St. Our Ginger Beer is made with three types of real ginger, giving it a distinct, fiery flavour that is perfect for a Moscow Mule cocktail. Raise a glass to a little bit of Ireland with our Jameson Irish Mule. There’s no camouflaging of poor quality here. Its simplicity also means each ingredient is of equal importance. The second thing to mention is that it is such a simple cocktail. If you don’t happen to have a copper mug to hand, an enamelware mug works well too, but we won’t pass judgement if your home-bar only has more typical drinking receptacles – a glass will do just fine. Sipping from a copper mug will not only chill your lips, but your hands too, making the drink seem much colder than it would served in a regular glass. This is a drink served as icy cold as the streets of Moscow in winter. This has very little to do with flavour and a lot to do with copper’s properties as an excellent heat conductor. Firstly, cocktail aficionados will insist that it must be served in a copper mug for the authentic drinking experience. Regardless of its origins, the copper cup has remained popular for the Moscow mule due to its ability to conduct temperature and keep the icy drink cool.There are a couple of things you should know about the Moscow Mule. Other tales suggest that when John Martin was travelling selling vodka, he left a copper cup with bartenders to serve his signature cocktail in, or that perhaps copper was simply cheap and accessible in 1940s America. Some suggest a third businessman was present at the invention of the cocktail who was struggling to sell copper cups, hence the serving choice. 1 1/2 oz Titos Handmade Vodka 3 oz Ginger Beer. Why is a Moscow mule served in a copper cup?Īgain, there are debated legends surrounding the origins of the signature copper cup a Moscow mule is commonly served in. An American take on the classic cocktail, the American Mule is a simple drink with a little bite. ![]() John Martin then travelled America continuing to try to sell his Smirnoff vodka, using the Moscow mule cocktail as the way to get people interested. Legend has it that they combined their drinks and created the Moscow mule – the name being a nod to where vodka was most associated with at the time, along with the 'kick' of the ginger beer. Step 3: Gently stir a few rounds with a bar spoon. Step 2: Pour in the syrup, the Vodka, and the fresh lime juice. Simply follow these easy steps for the best results: Step 1: Fill a cold Moscow Mule mug with crushed ice to the rim. It wasn't proving popular, when he went to the Cock 'n' Bull bar and met Jack Morgan, who was also struggling to sell a cellar full of ginger beer. The drink is neither shaken nor stirred but built in the glass, making it super easy to prepare. Martin had bought the US rights to Smirnoff, the vodka brand, and was trying to introduce vodka to Americans. The most popular story is that it was created in New York in 1939, when John G. The origins of the Moscow mule are debated. Where does the name Moscow mule come from? The ingredients are muddled together and can be the base for twists on this classic form: try muddling in berries or using a flavoured vodka for new spins. Our recipe adds ginger bitters to boost that spicy ginger flavour, while the lime juice comes in the form of lime wedges for everyone to squeeze in their own. A Moscow mule is classically just three ingredients: vodka, ginger beer and lime juice.
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