![]() Wait for the Water to Reach a Rolling Boil Without any further ado, let’s get the ball rolling… 1. Our Foolproof Guide to Cooking Fresh Pasta You can also watch the below video as our chef Roberta demonstrates how to cook pasta to perfection. It should offer slight resistance ‘to the tooth’, but only enough to ensure a subtle and pleasantly chewy bite.īut how, exactly, does one achieve this seemingly elusive feat? Rather than leaving it to guesswork – an ill-advised strategy that’s sure to disappoint not only yourself but those you’re cooking for- we’ve devised this simple, step-by-step process for pasta perfection. We want to avoid overcooking the pasta at all costs. Literally meaning ‘to the tooth’, al dente refers to cooked pasta which is still firm when bitten. And whilst this might seem like a cryptic culinary code for pasta perfection, it encapsulates everything we think pasta ought to be… But what exactly does al dente mean? ![]() How to Cook Fresh Pasta Al DenteĪsk any chef, pasta puritan, or pastaio (a particularly fancy word for an expert pasta maker) how pasta should be cooked and you’re likely to receive the same response: al dente. From how to cook pasta al-dente, to the perfect serving style, here’s our fool-proof guide on how long to cook fresh pasta… Satisfaction guaranteed. Don’t let your hard work go to waste! Fresh, restaurant-quality pasta deserves restaurant-quality cooking after all. So you’ve just finished a batch of perfectly pressed tortelloni, or treated yourself to some of our world-famous mafalde.
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